Private chef
A chef in the villa for a dinner or your whole stay.

The Cerulean comes with a local team that can staff your week however you like — from a fully provisioned arrival and a private chef every night to nothing at all but a clean house and a stocked coffee cupboard. Everything below is arranged on request through Sterling Point, the villa's managers.
Every stay begins the same way regardless: a welcome charcuterie board and a few St. Croix keepsakes made by local artists. From there, it's your call.
A chef in the villa for a dinner or your whole stay.
The kitchen stocked before you land and topped up as you go.
Daily or mid-stay housekeeping arranged on request.
A bartender and setup for the evening you have in mind.
Airport pickup and a vehicle sorted for the week.
Snorkel trips, day sails, and island excursions booked for you.
In-villa massage, yoga, and beauty services by appointment.
A charcuterie board on arrival and keepsakes from local artists.

A private chef can cook one milestone dinner or the whole week — menus planned around the group, cooked in the villa's chef's kitchen or on the outdoor grill, served on the deck as the light goes. The kitchen was built for exactly this.

Snorkel trips, day sails, and island excursions can all be arranged through the villa team — including trips toward Buck Island Reef National Monument, the protected islet off St. Croix's north shore. Tell them what kind of day you want; they know who runs it well.

Tell the team what your week needs — then arrive.