Zalatina Foods — Chef Jamey Hughson
A thirty-year culinarian offering private chef service, event catering, appetizer spreads, and oven-ready “drop and go” meals for lazy villa nights.

The Cerulean was built for eating in — a chef's kitchen guests rave about, an outdoor kitchen on the pool deck, and a dining table under the beams. The island's private chefs and caterers below all cook in villas; the concierge can arrange any of them, from one milestone dinner to a fully staffed week.
A thirty-year culinarian offering private chef service, event catering, appetizer spreads, and oven-ready “drop and go” meals for lazy villa nights.
Full-service catering from dinners for two to weddings — “where food is love” is the house line, and the island agrees.
Private chef, caterer and delivery service bringing Jamaican and wider Caribbean cooking to villa tables.
A private chef and caterer working across St. Croix, St. Thomas and St. John for villa dinners and events.
A boutique caterer since 2014, blending Caribbean, French and American cooking for villa dinners and celebrations.
Pastry chef Erika Dupree Cline's chocolates, bonbons and special-occasion desserts — the birthday-in-the-villa move.
The island's gourmet market also caters: platters, made-to-order food, wine and cheese — and it's the natural provisioning stop before you even unpack.

The Cerulean puts twelve of you on a private beach, fifteen minutes from town — check your dates.